Price for Fresh or Chilled Carcasses and Half-Carcasses of Bovine Meat in Cameroon - 2022

Contents:

1. Price for Fresh or Chilled Carcasses and Half-Carcasses of Bovine Meat in Cameroon (CIF) - 2022
2. Price for Fresh or Chilled Carcasses and Half-Carcasses of Bovine Meat in Cameroon (FOB) - 2022
3. Imports of Fresh or Chilled Carcasses and Half-Carcasses of Bovine Meat in Cameroon
4. Exports of Fresh or Chilled Carcasses and Half-Carcasses of Bovine Meat in Cameroon

Price for Fresh or Chilled Carcasses and Half-Carcasses of Bovine Meat in Cameroon (CIF) - 2022

The average import price for fresh or chilled carcasses and half-carcasses of bovine meat stood at $1,798 per ton in 2022, waning by -48.6% against the previous year. In general, the import price continues to indicate a drastic downturn. The most prominent rate of growth was recorded in 2021 an increase of 161%. The import price peaked at $6,259 per ton in 2015; however, from 2016 to 2022, import prices stood at a somewhat lower figure.

As there is only one major supplying country, the average price level is determined by prices for France.

From 2012 to 2022, the rate of growth in terms of prices for France amounted to -7.7% per year.

Price for Fresh or Chilled Carcasses and Half-Carcasses of Bovine Meat in Cameroon (FOB) - 2022

The average export price for fresh or chilled carcasses and half-carcasses of bovine meat stood at $10,444 per ton in 2022, rising by 8.3% against the previous year. Over the period under review, the export price recorded significant growth. The growth pace was the most rapid in 2015 when the average export price increased by 133% against the previous year. Over the period under review, the average export prices attained the maximum in 2022 and is expected to retain growth in the near future.

As there is only one major export destination, the average price level is determined by prices for Congo.

From 2012 to 2022, the rate of growth in terms of prices for Congo amounted to +18.2% per year.

Imports of Fresh or Chilled Carcasses and Half-Carcasses of Bovine Meat in Cameroon

In 2022, overseas purchases of fresh or chilled carcasses and half-carcasses of bovine meat were finally on the rise to reach 15 tons after two years of decline. Over the period under review, imports posted a significant increase. As a result, imports attained the peak and are likely to continue growth in the immediate term.

In value terms, imports of fresh or chilled carcasses and half-carcasses of bovine meat skyrocketed to $27K in 2022. Overall, imports saw a resilient increase. The most prominent rate of growth was recorded in 2021 with an increase of 86% against the previous year. Imports peaked in 2022 and are expected to retain growth in years to come.

Top Suppliers of Fresh or Chilled Carcasses and Half-Carcasses of Bovine Meat to Cameroon in 2022:

1. France (5.8 tons)

Exports of Fresh or Chilled Carcasses and Half-Carcasses of Bovine Meat in Cameroon

For the third consecutive year, Cameroon recorded decline in shipments abroad of fresh or chilled carcasses and half-carcasses of bovine meat, which decreased by -3.6% to 27 kg in 2022. Overall, exports showed a abrupt downturn.

In value terms, exports of fresh or chilled carcasses and half-carcasses of bovine meat rose slightly to $282 in 2022. Over the period under review, exports saw a slight contraction.

Top Export Markets for Fresh or Chilled Carcasses and Half-Carcasses of Bovine Meat from Cameroon in 2022:

1. Congo (30.0 kg)

Source: IndexBox Market Intelligence Platform